Learn about why you should consider water buffalo products over conventional dairy on DrAxe.com here: https://draxe.com/low-fat-dairy/?utm_campaign=Live-Oct-2017&utm_medium=social&utm_source=youtube&utm_term=waterbuffalo
Have you ever tried buffalo mozzarella or milk? I’ve talked a number of times on my site about the dangers of conventional dairy. The pasteurization process that most conventional dairy products undergo destroys enzymes and probiotics and alters amino acids. Nearly all commercial milk is also homogenized, a process that oxidizes fats and creates free radicals. Buffalo products are one of the healthier alternatives to conventional milks and cheeses I choose to consume as a part of my balanced diet. Watch this video with Jordan Rubin at the Beyond Organic Ranch to learn more.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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